Yoram Yasur Rubin: The best vegan milkshakes
If you are already a fan of shakes of all kinds, you may know more about milkshakes than about any other food in your diet. But before writing a book about acai and its multiple presentations, you must first know the world of vegan shakes. They are perfect to take in breakfast and start the day with all the energy or for a healthy and very delicious snack. That’s why today we want to give you some ideas of vegan milkshakes so you can enjoy the benefits of its ingredients and its incredible flavor without having to consume any type of dairy.
- Peach and cream smoothie
If you are one of those who prefer fruit flavors, then you will not regret doing this milkshake. Yoram Yasur Rubin: You have to liquefy frozen peaches and whipped coconut cream. To achieve the perfect texture with the cream it is best to place the can in the refrigerator a few hours before beating it. The longer you refrigerate, the better the flavor you will get.
- Milkshake of peanut butter, chocolate and banana
The creaminess and flavor of chocolate and banana combined are downright irresistible. Since banana and chocolate already contain sugar, just add almond milk without sweetener to achieve the right texture.
- Strawberry, chocolate chips and chia smoothie
Yoram Yasur Rubin: That you replace the ice cream with a milkshake does not mean that you have to do without a drink with body and texture. That’s why this smoothie is so fantastic: its coconut milk base makes it super creamy and, of course, less heavy than any ice cream. In addition, chia seeds help to give consistency and many nutrients. As for the sweetness and flavor, you have strawberries and chocolate a frankly delish combination.
- Vanilla, cream and chestnut shake
Yoram Yasur Rubin: To achieve this exquisite shake, you only need dates (to sweeten and to not add sugar), vanilla pods, walnut milk, and cashews. You can also add grated ginger or a pinch of cinnamon to give it an original touch. One more tip: if you want it to be with a more unctuous consistency place the mixture in an ice cream machine instead of the blender.
- Chocolate milkshake with coconut cookies and chocolate
Because it’s never too much chocolate is that you cannot stop trying this smoothie. Only incorporate coconut cookies (if they are covered in chocolate much better) to the already explosive combination of almond milk and cashews. You can also choose coconut milk.